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HANKOOK TEA
Приєднався 26 кві 2009
Welcome to Hankook Tea Company's UA-cam channel. Hankook Tea has been making artisan teas in South Korea since 1951. On this channel, you will find videos related to all things Korean tea: How-to videos, tea ceremonies and more. Come share a cup of tea with us!
How To Steep Lotus Leaf Tisane
In this video, we will show you how to prepare lotus leaf tisane using both the loose leaves and the pyramid sachet.
"True tea" comes from the camellia sinensis plant. Tisane is the French term for aromatic or herb-flavored tea valued for its medicinal properties, flavor, scent or the like.
Hankook Tea's lotus leaves, which naturally detox the body, are harvested from the pristine province of Jeolla-namdo of South Korea.
For more information on health benefits, visit www.hankooktea.com
"True tea" comes from the camellia sinensis plant. Tisane is the French term for aromatic or herb-flavored tea valued for its medicinal properties, flavor, scent or the like.
Hankook Tea's lotus leaves, which naturally detox the body, are harvested from the pristine province of Jeolla-namdo of South Korea.
For more information on health benefits, visit www.hankooktea.com
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Відео
How To Steep Brown Rice Green Tea
Переглядів 2682 роки тому
In this video, we will show you how to prepare brown rice green tea using both the loose leaves and the pyramid sachet. "True tea" comes from the camellia sinensis plant. Tisane is the French term for aromatic or herb-flavored tea valued for its medicinal properties, flavor, scent or the like. For more information on health benefits, visit www.hankooktea.com
How To Steep Hydrangea Leaf Tisane
Переглядів 1,6 тис.4 роки тому
In this video, we will show you how to prepare hydrangea leaf tisane using both the loose blossoms and the pyramid sachet. "True tea" comes from the camellia sinensis plant. Tisane is the French term for aromatic or herb-flavored tea valued for its medicinal properties, flavor, scent or the like. Hydrangea serrata leaves, producing a naturally sweet taste, are harvested from high altitude mount...
How To Steep Persimmon Leaf Tisane
Переглядів 2 тис.6 років тому
In this video, we will show you how to prepare persimmon leaf tisane using both the loose leaves and the pyramid sachet. "True tea" comes from the camellia sinensis plant. Tisane is the French term for aromatic or herb-flavored tea valued for its medicinal properties, flavor, scent or the like. Hankook Tea's persimmon leaves, a natural source of vitamins A & C, are harvested from remote mountai...
How To Steep Mulberry Leaf Tisane
Переглядів 1,8 тис.6 років тому
In this video, we will show you how to prepare mulberry leaf tisane using both the loose leaves and the pyramid sachet. "True tea" comes from the camellia sinensis plant. Tisane is the french term for aromatic or herb-flavored tea valued for its medicinal properties, flavor, scent or the like. Hankook Tea's mulberry leaves, which aids in controlling blood sugar and blood pressure, are harvested...
Traditional Korean Tea Ceremony by Yeonok Kim
Переглядів 171 тис.9 років тому
Traditional Korean Tea Ceremony performed by tea master Yeonok Kim. She is the daughter of Yang Won Suh, founder of Hankook Tea Company. President of Hankook Tea U.S.A., Inc, she spends much time and effort in spreading Korean tea culture and history.
How To Steep Chrysanthemum Blossom Tisane
Переглядів 52510 років тому
In this video, we will show you how to prepare chrysanthemum blossom tisane using both the loose blossoms and the pyramid sachet. "True tea" comes from the camellia sinensis plant. Tisane is the french term for aromatic or herb-flavored tea valued for its medicinal properties, flavor, scent or the like. Hankook Tea's organic chrysanthemum blossoms are harvested from the serene village of Andong...
How to Prepare Malcha (Powdered Green Tea)
Переглядів 1,4 тис.10 років тому
Malcha is the Korean pronunciation of the Hanja characters 抹茶 (matcha in Japanese, muocha in Chinese), directly translating to "powdered/ground down tea". Enjoy by preparing it in the traditional way (with a tea bowl and whisk) or conveniently (shaken up in water bottle).
How to Use a Travel Tea Set for 1
Переглядів 3,4 тис.10 років тому
Travel Tea Set for 1 is comprised of three parts: small teapot, lid and teacup. Steep loose tea on the go.
How to Steep Korean Green Tea
Переглядів 5 тис.10 років тому
In this video, we will show you a quick, convenient way to prepare Korean green tea using both the traditional loose leaf tea and the pyramid sachet. All "true tea" comes from the camellia sinensis plant. Remember to use the appropriate amount of tea, water temperature and steeping time. When making green tea, make sure the water isn't boiling hot or it will cause the tea to burn and bitter fla...
Beautiful ceremony. I lived in Seoul for a year and I enjoyed my time there. The Korean people are very warm and welcoming.
Do you not use stainless water bottle?
For the sake of the ceremony, we used only ceramic teaware (including the water pot). For every day use, stainless water bottles are commonly used.
wow cool. Came here from the Japanese tea ceremony videos. Amazing how these ceremonies developed as different but also very similar.
Glad you enjoyed it!
I'm also enjoying green tea wow from Pakistan
Thank you!
이리 자세하게 설명해주는 영상 처음봄
시청해주셔서 고맙습니다! ^^
I love the teapot handle! Makes so much more sense than the curved kind on the side opposite the spout. Much more control without the risk of burning fingers!
ASMR
too much work for just tea. I prefer tea strainer.
That is a perfectly fine way to enjoy tea! :)
This is beautiful.
Thank you!
How do u do the second steeping, using the same water in the brown teapot and doing the same procedure : cooling cups etc, or just steeping once and pouring it in, this is so beautiful btw, I’d love to know how Koreans drink tea casually at home
Yes, exactly. The tea leaves are sensitive to the temperature of the water, which is why it is cooled down first. If you use water that is too hot, the bitter flavors will develop more and overpower the sweet flavors. The second steeping would be done the same as the first. Depending on how you steep the tea leaves the first couple times, you may be able to get a third or even fourth steeping out of the same leaves.
I get why they have small tea cups,they wa and t to make tea drinking part of the culture but I like drinking tea the American way,bigger cups🙂
Tea (in any form) is great! :)
It is similar to the Chinese ceremony.
Sublime 🤗
Tea will get cold. Hurry!
You could hardly ask for anything more! Graceful and economical, no lost motion or water! I doubt that one CC of water was spilled, and that only b/c the teapot spout was a little dribbly. I just came to this from watching a dozen videos about gong fu type preparation, which now seems too busy and messy, too much apparatus. And I like apparatus! I am going to try to be more like this myself. It's a treat to see something so serious and intent on UA-cam.
Thank you so much!
I love this, it’s very respectful. I worked in Korea for awhile, it opened my eyes to the Asian world. The people over there are respectful and organized, I loved every moment working there. I hope that the North and South can make peace and live in harmony.
Thank you!
저런 문화가 있었구만
네, 좋은 차문화가 한국에도 있습니다. 시청해주셔서 고맙습니다! ^^
That is so good
Thank you!
한국에서 만든 영상보다 더 자세하게 설명하셨네요!! 감사합니다.ㅎㅎ
시청해주셔서 고맙습니다! ^^
why am I watching this at 5:20 am, after all if I ever go to Korea is if I get drafted for the war with the north
How beautiful. I love the song ❤️ if anyone knows the name plsss.
Lose the music or at least drop it right down in volume. Concentrate on the peace and the atmosphere, you will get a lot more thumbs up. :-)
Thank you for the comment! We will keep that in mind for our next video.
Lovely and informative. Love that you kept the sounds of the ceremony - most videos leave them out and just have music. It's very pleasent to hear the water and such. :)
Thank you! Glad you enjoyed it!
Mesmerizing.
I utterly love being Korean. I am so proud to be born there, and just love the fact that I am connected to this place. I thank my Mom everyday that she never held me back from my heritage just because my Father is American.
can this ceremony be served black tea? if so, do you have to cool down the water?
Traditionally, the ceremony is with green tea because black tea is not really produced in Korea (because the tea trees that grow in Korea are "small leaf" type, which is not ideal for making black tea). Generally for black tea, you would not cool down the water.
There's even a KOREAN Tea Ceremony?! AWESOME! I love learning about ancient Asian cultures and how much many things mean to each culture.
Kinda. It was reconstructed around the 1980s. A lot of Korean culture had to be reconstructed.
@@jwhippet8313 reconstructed?
@@jwhippet8313 do you any sources for that? I would love to learn more about East Asia tea ceremony
Why Koreans rarely use Hanja??? I'm glad I see it on the video
James Santiago cause it was substituded by hangul characters
Lots of reason. One of them being wanting to forget japanese occupations. Beside, why use other race writing when you have your own?
i learn korean, and i am happy that they don't use hanja XP
That question is the equivalent of asking "Why do Europeans not use Latin?"...
Somebody explain me why she is moving so slowly and why does she but her hands on her legs like that?
happi ness in Korea it traditional to do it like that
The tempo seems just right to me. The processes take a little time, if she moved faster there would be a lot of pauses, this seems more like a continuous motion and everything is done just in time. Now I have to watch it again to see if that's actually true! Meanwhile I have a cup of tea here that got cold while I was watching this.
thanks for the video
Thank you for watching!
Beautiful video. I watch it over and over again.
Thank you!
В далёкой холодной России восхищаются магией чайного действа!
This video would have been perfect if the camera wouldn't move so much. I get dizzy watching it.
Thank you for your comment! We will keep that in mind for our next video.
"The Coreans drink very little tea, nor do they seem much to care for it, though the better classes use it at times. It is owing to this that the cultivation of the tea shrub is so very much neglected in the country, but it grows wild in many parts, and could easily be made to give a very fair crop, both as to quality and quantity,on account of climate and ground favouring its growth. Splendid springs of the purest water are everywhere found, and the Coreans do not perhaps feel the want of tea so much as they are great water drinkers." Ernst Jakob Oppert, 'A Forbidden Land: voyages to the Corea' (1880)
Coreans?
interesting! Love to hear about/read historical writings.
Beautiful as usual!
Thank you!
Hi there! Im a tea lover as well and would love a subscribe!!! thanks!
Is there a web site that you can order the tea and the necessary things for the ceremony?
At Hankook Tea, we produce several different grades of green teas as well as a range of other teas and tisanes (herbal). We also carry most of the tools necessary for the ceremony on our website - www.hankooktea.com
Thank you